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Post by Lighthouse on Nov 23, 2015 17:59:32 GMT
just for tonight, it's ravioli cooked in milk, with grated cheese, spinach, and mushrooms gently cooked in a good butter.
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Post by GuiltySpark on Nov 23, 2015 21:57:52 GMT
Not a fan of Ravioli and have a Dairy allergy. Spinach and Mushrooms are fine but how about some Lincolnshire sausages fried Tomatoes, Bacon and HP Brown. Mmmm, hungry...
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Post by Lighthouse on Nov 23, 2015 22:21:18 GMT
How about Andouillettes with Italian plum tomatos ?
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Post by GuiltySpark on Nov 23, 2015 22:25:31 GMT
Never had Andouillettes but judging by Wiki it looks tasty. Talking of tasty I've just had a Columbo sandwich, surprisingly tasty
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Post by Lighthouse on Nov 23, 2015 22:30:38 GMT
I can tell you, very tasty. I thought Columbo was a detective in a raincoat.
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Post by GuiltySpark on Nov 23, 2015 22:35:13 GMT
I can tell you, very tasty. I thought Columbo was a detective in a raincoat. He is and makes a tasty sarnie = Peanut Butter and Raisins nice and sweet.
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Post by Lighthouse on Nov 23, 2015 22:46:47 GMT
Sounds good. I actually have an open pack of raisins in front of me. And I have some crunchy peanut butter too. Should work well with my cereal and grain bread. Thanks.
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Post by Lighthouse on Nov 23, 2015 22:59:24 GMT
btw, I have made my own peanut butter. Very nice. But for some strange reason, even in the fridge, it goes off after about 6 days?
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Post by GuiltySpark on Nov 23, 2015 23:01:01 GMT
Is it seperating? The oil I mean.
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Post by Lighthouse on Nov 23, 2015 23:02:43 GMT
No, it just goes rotten. Very bizarre considering the ingredients.
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Post by GuiltySpark on Nov 23, 2015 23:05:13 GMT
Shouldn't do as it was designed to keep for some time assuming you're using the same ingredients and procedure or is this one of your concoctions?
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Post by Lighthouse on Nov 23, 2015 23:12:51 GMT
Yes, one of my concoctions. Peanuts ground in a mortar and pestle, oil, salt, and maybe a little sugar. I don't understand at all why it would do that.
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Post by Admin_Vistamike on Nov 24, 2015 12:47:43 GMT
No, it just goes rotten. Very bizarre considering the ingredients. bizarre indeed My mum made same but with real butter, that kept for long time...well not with us kids around....
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Post by GuiltySpark on Nov 25, 2015 16:02:14 GMT
They also say to add honey as it staves off bacteria. Might be worth a try.
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Post by Lighthouse on Nov 25, 2015 16:17:41 GMT
yep. I meant to add honey to the email I sent you.
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